Tofu Stir-Fry (Peanut Sauce) with Broccoli

Ingredients

• 1/4 oz extra-firm tofu, cubed
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp oil
• 4 cups broccoli florets
• 1/2 cup water
• 2 cloves garlic, minced
• 1 tbsp grated ginger (optional)
• to taste Sauce: 1/3 cup peanut butter + 2 tbsp soy sauce + 1 tbsp rice vinegar + 1 tbsp honey + 1 tsp sesame oil + 1/3 cup water
• to taste Chili flakes (optional)
• to taste Steamed rice, for serving
• to taste Sesame seeds and scallions, for garnish (optional)

Method

1. Toss tofu with soy sauce and cornstarch.
2. Stir-fry tofu in oil until golden, 6–8 minutes; remove to a plate.
3. In the same pan, add garlic (and ginger) and cook 15 seconds.
4. Add broccoli and water; cover 2 minutes to steam, then uncover and stir-fry 2 minutes.
5. Add broccoli and water; cover 2 minutes to steam, then uncover and stir-fry 2 minutes.
6. Whisk sauce until smooth.
7. Pour into pan; heat through 1–2 minutes.
8. Return protein to the pan and toss to coat.
9. Serve over rice; garnish with sesame seeds and scallions.

Notes

High heat + quick cooking keeps vegetables crisp.