Tuna Noodle Casserole

Ingredients

• 12 oz egg noodles
• 2 cans tuna, drained
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas
• 1/2 tsp salt
• to taste Black pepper
• 1 cup shredded cheddar
• 1/2 cup breadcrumbs
• 2 tbsp melted butter

Method

1. Heat oven to 375°F.
2. Cook noodles; drain.
3. Mix noodles with tuna, soup, milk, peas, salt, pepper, and cheddar.
4. Pour into a baking dish; top with breadcrumbs tossed with melted butter.
5. Bake 20–25 minutes until bubbly.

Notes

Casseroles are great for meal prep—cool, then refrigerate for up to 4 days.