Turkey Burgers (Greek)

Ingredients

• 1 1/3 lb ground turkey
• 1 tsp salt
• 1 tsp garlic powder
• to taste Black pepper
• 1 tbsp oil
• 4 buns
• to taste Toppings of choice
• 1 tsp dried oregano
• 2 tbsp crumbled feta
• to taste Tzatziki for serving

Method

1. Mix turkey with salt, garlic powder, and pepper; form 4 patties.
2. Cook in oiled skillet 4–5 minutes per side until 165°F.
3. Toast buns and assemble.
4. Mix oregano and feta into patties; serve with tzatziki.

Notes

Toast buns for better texture.