Veggie Black Bean Burgers (Spicy)

Ingredients

• 2 cans black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1 egg
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 cup onion, diced
• 2 tbsp oil
• 4 buns
• 1 diced jalapeño
• 1/2 tsp cayenne

Method

1. Mash beans until mostly broken down.
2. Stir in breadcrumbs, egg, spices, salt, and onion; form 4 patties.
3. Pan-fry in oil 4–5 minutes per side until browned.
4. Serve on buns with toppings.
5. Add jalapeño and cayenne to the mix.

Notes

Toast buns for better texture.