Crack the glue and put it in a bottle, add common whisky; shake up,
cork tight, and in three or four days it can be used. It requires no
heating, will keep for almost any length of time, and is at all times,
ready to use, except in the coldest of weather, when it will require
warming. It must be kept tight, so that the whisky will not evaporate.
The usual corks or stoppers should not be used. It will become
clogged. A tin stopper covering the bottle, but fitting as closely as
possible, must be used.