Reference

General Remarks

p. 591 · The White House Cook Book
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Everything should be clean. The goods should be scoured in soap and

the soap rinsed out. They are often steeped in soap lye over night.

Dip them into water just before putting them into preparations, to

prevent spotting. Soft water should be used, sufficient to cover the

goods well; this is always understood where quantity is not

mentioned. When goods are dyed, air them; then rinse well, and hang

up to dry. Do not wring silk or merino dresses when scouring or dyeing

them. If cotton goods are to be dyed a light color, they should first

be bleached.

Original source page for General Remarks
p. 591