Reference

To Keep Meat From Flies

p. 109 · The White House Cook Book
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Put in sacks, with enough straw around it so the flies cannot reach

through. Three-fourths of a yard of yard-wide muslin is the right size

for the sack. Put a little straw in the bottom, then put in the ham

and lay straw in all around it; tie it tightly and hang it in a cool,

dry place. Be sure the straw is all around the meat, so the flies

cannot reach through to deposit the eggs. (The sacking must be done

early in the season before the fly appears.) Muslin lets the air in

and is much better than paper. Thin muslin is as good as thick, and

will last for years if washed when laid away when emptied.

National Stockman.

Original source page for To Keep Meat From Flies
p. 109