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Buffet For 1,000 People

pp. 506-507 · The White House Cook Book
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  1. COLD SERVICE.
  2. Consommé on Tasse.
  3. Sandwiches.
  4. Caviar on Toast.
  5. Radishes.
  6. Celery.
  7. Cold Salmon Mayonnaise.
  8. Lobster and Shrimp Salad.
  9. Westphalia Ham á la Gelée.
  10. Boned Turkey.
  11. Galautine of Faison.
  12. Cold Game in Season.
  13. Mayonnaise of Chicken.
  14. Cold Turkey.
  15. Fillet of Beef.
  16. Game Pig.
  17. Saddle of Venison, Currant Jelly.
  18. Russian Salad.
  19. Neapolitaine Ice-cream.
  20. Water Ices.
  21. Nesselrode Puddings.
  22. Claret and Champagne Jellies.
  23. Biscuits Glacée.
  24. Charlotte Glacée.
  25. Assorted Cakes.
  26. Assorted Candies.
  27. Tea.
  28. Coffee.
  29. Lemonade.
  30. MANAGEMENT AND DIRECTION
  31. OF
  32. DINNERS AND RECEPTIONS
  33. ON
Original source page for Buffet For 1,000 People
pp. 506-507