Menu

Menu For 12 Covers

p. 506 · The White House Cook Book
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  1. Little Neck Clams.
  2. Accompanied by: Haute Sauterne.
  3. Cream of Asparagus.
  4. Consommé Royal.
  5. Radishes.
  6. Olives.
  7. Accompanied by: Amontillado.
  8. Caviar sur Toast.
  9. Pompano Maitre d'Hotel.
  10. Bass á la Régence.
  11. Pommes Parisienne.
  12. Accompanied by: Moselbluemchen.
  13. Cotelettes d'Agneau á la Purée de Cólen.
  14. Filet of Boeuf á la Pocahontas.
  15. Accompanied by: Moet & Chandon.
  16. Tarrapin á la Richelieu.
  17. Sorbet Dunderberg.
  18. Canvas Back Ducks.
  19. Accompanied by: Nuits.
  20. Celery Mayonnaise.
  21. Artichauts Bottoms.
  22. French Peas.
  23. Omelette Célestine.
  24. Fruits.
  25. Café.
  26. Fromage.
Original source page for Menu For 12 Covers
p. 506