Menu

Menu For 10 Covers

p. 505 · The White House Cook Book
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  1. Consommé de Volaille.
  2. Accompanied by: Haute Sauterne.
  3. Huitres á la Poulette.
  4. Radishes.
  5. Olives.
  6. Bouchées á la Bohemienne.
  7. Accompanied by: Johannisberger.
  8. Truites Saumoné au Beurre de Montpellier.
  9. Tartelette Potatoes.
  10. Cucumbers.
  11. Filets Mignon de Boeuf á la Trianon.
  12. Cotelettes de Pigeon, Marechale.
  13. Accompanied by: Moet & Chandon.
  14. Petits Pois Garnis de Fleurous.
  15. Artichauts á la Barigoule.
  16. Punch Romaine.
  17. Bécassines au Cresson.
  18. Accompanied by: Chas. de Vougert.
  19. Lettuce Salad.
  20. Pouding Nesselrode.
  21. Fruits.
  22. Café.
  23. Fromage.
Original source page for Menu For 10 Covers
p. 505