Menu

Menu For 6 Covers

p. 505 · The White House Cook Book
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  1. Huitres en Coquilles.
  2. Accompanied by: Sauterne.
  3. Purée St. Germain.
  4. Consommé Paté d'Italie.
  5. Accompanied by: Amontillado.
  6. Broiled Blue Fish, Maitre d'Hotel.
  7. Cucumbers.
  8. Pommes Duchesse.
  9. Accompanied by: Hochheimer.
  10. Small Tenderloin Sautés, Marrow Sauce.
  11. Lamb Chops á la Marechale.
  12. Accompanied by: Moet & Chandon.
  13. Croutes aux Champignons á la Parisienne.
  14. Sorbet Venetienne.
  15. Squabs with Water-cresses.
  16. Accompanied by: Chateau Latour.
  17. Lettuce and Tomato Salad.
  18. Artichauts, Sauce Hollandaise.
  19. Crême Bavaroise au Chocolat.
  20. Fruits.
  21. Café.
  22. Fromage.
Original source page for Menu For 6 Covers
p. 505