Menu

Menu For 8 Covers

p. 505 · The White House Cook Book
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  1. Huitres en Coquille.
  2. Accompanied by: Haute Sauterne.
  3. Bisque of Lobster.
  4. Lamb Broth with Vegetables.
  5. Radishes.
  6. Olives.
  7. Accompanied by: Amontillado.
  8. Timbales á l'Ecossaise.
  9. Bass á la Régence.
  10. Accompanied by: Rauenthaler Berg.
  11. Potatoes Windsor.
  12. Filet of Beef Larded á la Parisienne.
  13. Saddle of Mutton, Currant Jelly.
  14. Accompanied by: Ernest Jeroy.
  15. Sweetbreads á la Pompadour.
  16. Terrapin á la Maryland.
  17. Accompanied by: Chateau Latour.
  18. Cauliflower au Gratin.
  19. Celery au Jus.
  20. Punch Maraschino.
  21. Canvas Back Duck.
  22. Lettuce Salad.
  23. Soufflé á l'Orange.
  24. Fruits.
  25. Café.
  26. Fromage.
Original source page for Menu For 8 Covers
p. 505