Menu Relevé p. 506 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text Selle d'Agneau á la Colbert. Haricots verts. ENTREES. Ailes de Poulets á la Hongroise. Cépes á la Bordelaise. Asperges Sauce Crême. Sorbet á la Prunelle. p. 506 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card