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Relevé

pp. 504-506 · The White House Cook Book
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  1. Filet de Boeuf á la Bernardi.
  2. Accompanied by: Ernest Jeroy.
  3. ENTREES.
  4. Ailes de Poulets á la Perigord.
  5. Petits Pois au Beune.
  6. Caisses de ris de Vean á l'Italienne.
  7. Haricots verts.
  8. Asperges, sauce Crême.
  9. Sorbet Fantaisie.
Original source page for Relevé
pp. 504-506