Menu

Hors D'oeuvres

p. 503 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. Canapé á la Russe.
  2. Timbales á la Talleyrand.
  3. Accompanied by: Rauenthaler Berg.
  4. POISSONS.
  5. Saumon, Sauce Hollandaise.
  6. Grenadines de Bass.
  7. Pommes de Terre Duchesse.
  8. Cucumber Salade.
  9. Accompanied by: Ernest Jeroy.
Original source page for Hors D'oeuvres
p. 503