Menu

RôTi

pp. 503-504 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. Canvas Back Duck.
  2. ENTREMETS.
  3. German Asparagus.
  4. Petite Pois.
  5. Gelée au Champagne.
  6. Plombieré aux Framboise.
  7. Pudding Diplomate.
  8. Café.
  9. Liqueurs.
  10. Fruits.
  11. Fromage.
  12. MRS. CLEVELAND'S WEDDING LUNCH. JUNE 4th, '88.
  13. Consommé en tasse.
  14. Soft Shell Crabs.
  15. Accompanied by: Chateau Iquem.
  16. Coquilles de Ris de Vean.
  17. Snipes on Toast.
  18. Lettuce and Tomato Salade.
  19. Accompanied by: Moet & Chandon.
  20. Fancy Ice-cream.
  21. Cakes.
  22. Tea.
  23. Coffee.
  24. Fruits.
  25. Mottos.
Original source page for RôTi
pp. 503-504