Menu December: Saturday p. 502 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Bananas. Oat Flakes 275. Pork Cutlets 147. Oyster Fritters 75. Hasty Cooked Potatoes 195. Graham Griddle-cakes 264. Wheat Bread 240. Coffee 458. LUNCHEON. Boiled Tripe 125. Chicken Omelet 233. Potato Salad 175. French Bread 246. Ginger Cookies 309. Preserved Citron 428. Tea 460. DINNER. Tapioca Cream Soup 41. Lamb Stew 143. Mashed Potatoes 192. Creamed Parsnips 204. Boston Pork and Beans 149. Cold Slaw 173. Apple Fritters 267, Sugar Sauce 418. Lemon Pie 328. Nuts. Raisins. Coffee 458. SPECIAL MENUS. p. 502 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card