Menu

Menu For 4 Covers

p. 505 · The White House Cook Book
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  1. Huitres en Coquille.
  2. Potage Julienne aux Quenelles.
  3. Paupiettes de Turbots á la Joinville.
  4. Cucumbers.
  5. Pommes d'Auphine.
  6. Filets Mignons á la Provencale.
  7. Larded Sweetbread á la Meissoniére.
  8. Punch au Kirsh.
  9. Quails Bardés sur Cronstade.
  10. Lettuce Salad.
  11. German Asparagus.
  12. Plombieré aux Fraises.
  13. Fruits.
  14. Café.
  15. Fromage.
Original source page for Menu For 4 Covers
p. 505