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November: Saturday

p. 500 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Sour Apples 515.
  3. Boiled Rice 275.
  4. Porterhouse Steak Broiled 110.
  5. Plain Omelet 230.
  6. Potatoes á la Crême 193.
  7. Wheat Griddle-cakes 266.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Veal Stew 131.
  12. Potato Puffs 193.
  13. Pickled Mangoes 184.
  14. Grafton Milk Biscuits 254.
  15. Chocolate Eclairs 308.
  16. Lemon Sponge 335.
  17. Tea 460.
  18. DINNER.
  19. Celery Soup 43.
  20. Boiled Ham 151.
  21. Baked Sweet Potatoes 198.
  22. Lima Beans 209.
  23. Stewed Parsnips 203.
  24. Sourcrout 202.
  25. Oxford Dumplings 385, Sweet Sauce 421.
  26. Cream Tarts 325.
  27. Fruit.
  28. Coffee 458.
  29. DECEMBER.
Original source page for November: Saturday
p. 500