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November: Thursday

p. 499 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Apricots.
  3. Oat Flakes 276.
  4. Broiled Veal Cutlets 129.
  5. Fried Oysters 72.
  6. Warmed Potatoes 195.
  7. Cream Waffles 260.
  8. Brown Bread 244.
  9. Coffee 458.
  10. LUNCHEON.
  11. Beef Croquettes 121.
  12. Fish Omelet 233.
  13. Celery Salad 174.
  14. Raised Biscuit 251.
  15. Feather Cake 300.
  16. Canned Peaches 439.
  17. Tea 460.
  18. DINNER.
  19. Squirrel Soup 37.
  20. Roast Loin of Mutton 136.
  21. Boiled Potatoes 192.
  22. Mashed Squash 212.
  23. Fried Cabbage 201.
  24. Olives.
  25. Apple Puff Pudding 389, Grandmother's Sauce 418.
  26. Nuts.
  27. Raisins.
  28. Fruit.
  29. Coffee 458.
Original source page for November: Thursday
p. 499