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November: Tuesday

p. 499 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Prunes.
  3. Oatmeal with Cream 274.
  4. Snipe on Toast 100.
  5. Scrappel 158.
  6. Potato Puffs 193.
  7. Newport Waffles 260.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Scalloped Mutton and Tomatoes 142.
  12. Hominy Croquettes 274.
  13. Cold Slaw 173.
  14. Beaten Biscuit 254.
  15. Chocolate Custard Pie 328.
  16. Tea 460.
  17. DINNER.
  18. Ox-tail Soup 34.
  19. Roast Leg of Pork 145.
  20. Browned Potatoes 197.
  21. Lima Beans 209.
  22. Mashed Turnips 214.
  23. Celery Salad 174.
  24. Apple Corn Meal Pudding 404, Wine Sauce 417.
  25. Lemon Tartlets 339.
  26. Fruit.
  27. Coffee 458.
Original source page for November: Tuesday
p. 499