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October: Friday

p. 498 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Plums.
  3. Oat Flakes 275.
  4. Eels Fried 56.
  5. Beef Hash 123.
  6. Potato Fillets 196.
  7. Egg Muffins 257.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Oyster-pot Pie 76.
  12. Muttonettes 140.
  13. Fried Egg Plant 208.
  14. French Bread 246.
  15. Stewed Crab Apples.
  16. Silver Cake 296.
  17. Chocolate 461.
  18. DINNER.
  19. Onion Soup 41.
  20. Baked Smelts 59.
  21. Potato Snow 194.
  22. Cauliflower 200.
  23. Beef Croquettes 121.
  24. Spiced Plums 189.
  25. Plain Charlotte Russe 362.
  26. Quince Jelly 432.
  27. Nuts.
  28. Raisins.
  29. Coffee 458.
Original source page for October: Friday
p. 498