Menu

October: Sunday

p. 496 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Grapes.
  3. Oatmeal with Cream 274.
  4. Broiled Veal Cutlets 129.
  5. Minced Egg 229.
  6. Crisp Potatoes 195.
  7. Buckwheat Cakes 266.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. SUPPER.
  11. Oyster Stew 72.
  12. Cold Pork and Beans 149.
  13. Cold Slaw 173.
  14. Boston Brown Bread 244.
  15. Peach Meringue Pie 327.
  16. Tea 460.
  17. DINNER.
  18. Ox-tail Soup 34.
  19. Broiled Halibut 38.
  20. Sauce Tartare 136.
  21. Roast Beef 109.
  22. Brown Sauce 161.
  23. Steamed Potatoes 194.
  24. Caulilower 200.
  25. Boiled Onions 198.
  26. Chicken Salad 171.
  27. Scalloped Tomatoes 204.
  28. French Cocoanut Pudding 395.
  29. Grape Trifle 357.
  30. Fancy Cakes 310.
  31. Fruit
  32. Coffee 458.
Original source page for October: Sunday
p. 496