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September: Friday

p. 496 · The White House Cook Book
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  1. BREAKFAST.
  2. Musk Melon.
  3. Oatmeal with Cream 274.
  4. Broiled Spanish Maceral 60.
  5. Scalloped Eggs 226.
  6. Warmed Potatoes 195.
  7. Tennesee Muffins 258.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Hashed Mutton 138.
  12. Oatmeal with Cream 274.
  13. Cold Greens 213.
  14. Corn Bread 247.
  15. Boston Cream Cakes 258.
  16. Grape Jelly 433.
  17. Chocolate 461.
  18. DINNER.
  19. Clam Soup 47.
  20. Fresh Salmon, Fried 52.
  21. Tomato Sauce 159.
  22. Mashed Potatoes 192.
  23. Cauliflower 200.
  24. White Sauce 156.
  25. Beefsteak Rolls 115.
  26. Cucumbers Sliced 175.
  27. Country Plum Charlotte 364.
  28. German Custard 347.
  29. Jumbles 314.
  30. Fruit.
  31. Coffee 458.
Original source page for September: Friday
p. 496