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September: Monday

p. 495 · The White House Cook Book
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  1. BREAKFAST.
  2. Peaches and Cream.
  3. Graham Mush with Maple Syrup 273.
  4. Broiled Lamb Chops 139.
  5. Fried Tomatoes 205.
  6. Baked Potatoes 197.
  7. Raised Muffins 257.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Salmi of Game 103.
  12. Cold Beef Tongue 124.
  13. Potato Croquettes 196.
  14. Watermelon Pickle 188.
  15. Egg Biscuit 252.
  16. Layer Cake 304, with Peach Cream Filling 288.
  17. Chocolate 461.
  18. DINNER.
  19. Vegetable Soup 42.
  20. Tenderloin of Beef 113.
  21. Potato Puffs 193.
  22. Lima Beans 208.
  23. Fried Tomatoes 205.
  24. Mixed Summer Salad 170.
  25. Peach Pudding 403, with Whipped Cream 349.
  26. Cocoanut Tarts 341.
  27. Cheese.
  28. Coffee 458.
Original source page for September: Monday
p. 495