Menu

August: Thursday

p. 493 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Musk Melon.
  3. Oatmeal with Cream 274.
  4. Calf's Liver and Bacon 134.
  5. Broiled Tomatoes 205.
  6. Crisp Potatoes 195.
  7. New England Corn Cake 246.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Steamed Chicken 87.
  12. Green Corn Fritters 269.
  13. Fried Sweet Potatoes 198.
  14. Dressed Cucumbers 175.
  15. Light Biscuit 252.
  16. Peaches and Cream.
  17. Chocolate 461.
  18. DINNER.
  19. Green Pea Soup 36.
  20. Stewed Brisket of Beef 120.
  21. New Potatoes Boiled 192.
  22. Lima Beans 209.
  23. Fried Egg Plant 208.
  24. Lettuce Salad 174.
  25. Huckleberry Pudding 409, Rich Wine Sauce 417.
  26. Cream Tarts 343.
  27. Fruit.
  28. Coffee 458.
Original source page for August: Thursday
p. 493