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August: Sunday

p. 492 · The White House Cook Book
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  1. BREAKFAST.
  2. Peaches and Cream.
  3. Boiled Rice 275.
  4. Broiled Spanish Mackerel 60.
  5. Eggs aux Fines Herbes 228.
  6. Warmed Potatoes 195.
  7. Rusks 256.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. SUPPER.
  11. Cold Boiled Chicken 87.
  12. Pickled Salmon 53.
  13. Potato Salad 175.
  14. French Rolls 253.
  15. Raspberries.
  16. White Mountain Cake 301.
  17. Tea 460.
  18. DINNER.
  19. Consommé Soup 33.
  20. Baked Pickerel 51.
  21. Egg Sauce 156.
  22. Stewed Ducks 97.
  23. Potatoes á la Delmonico 197.
  24. Cabbage with Cream 200.
  25. Lobster Salad 171.
  26. Stuffed Baked Tomatoes 204.
  27. Lamb Sweetbreads 142.
  28. Custard Pudding 391.
  29. Frozen Peaches 379.
  30. Fruit Jumbles 314.
  31. Coffee 458.
Original source page for August: Sunday
p. 492