Menu

July: Friday

p. 492 · The White House Cook Book
Back to collection Make your own card
Cookbook links

View the original page, full scan, or keep browsing the cookbook.

Browse sections View original page View full scan Read source text
  1. BREAKFAST.
  2. Fresh Currants.
  3. Boiled Rice 275.
  4. Perch Fried 51.
  5. Scrambled Eggs 227.
  6. Baked Potatoes 197.
  7. Parker House Rolls 253.
  8. Wheat Bread 240.
  9. Coffee 458.
  10. LUNCHEON.
  11. Broiled Chicken on Toast 93.
  12. Green Corn Fritters 269.
  13. Stewed Tomatoes 204.
  14. Blackberries.
  15. Berry Tea Cake 261.
  16. Cocoa 461.
  17. DINNER.
  18. Clam Chowder 79.
  19. Salmon 52, and Caper Sauce 158.
  20. New Potatoes Scalloped 194.
  21. Summer Squash 211.
  22. Chicken Turnovers 95.
  23. New Beets Boiled 210.
  24. Rice Pudding 407.
  25. Raspberry Sherbet 380.
  26. Philadelphia Jumbles 314.
  27. Coffee 458.
Original source page for July: Friday
p. 492