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July: Monday

p. 491 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Pears 370.
  3. Oatmeal with Cream 274.
  4. Veal Chops Fried 128.
  5. Plain Omelet 230.
  6. Warmed Potatoes 195.
  7. Raised Muffins 257.
  8. Dry Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Cold Roast Lamb 142.
  12. Corn Pudding 207.
  13. Potato Salad 175.
  14. French Bread 246.
  15. Currant Fritters 266.
  16. Cocoa 461.
  17. DINNER.
  18. Julienne Soup 33.
  19. Beef a la Mode 113.
  20. Boiled Potatoes 192.
  21. Green Peas 211.
  22. Stuffed Baked Tomatoes 204.
  23. Lettuce Salad 177.
  24. Blackberry Pudding 409.
  25. Floating Islands 358.
  26. Sponge Cake 292.
  27. Coffee 458.
Original source page for July: Monday
p. 491