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June: Saturday

p. 490 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Green Currants.
  3. Steamed Oatmeal 276.
  4. Porterhouse Steak Broiled with Water-cress 110.
  5. New Boiled Potatoes 192.
  6. Rusks 256.
  7. American Toast 277.
  8. Coffee 458.
  9. LUNCHEON.
  10. Fricassee Chicken 87.
  11. Rice Croquettes 274.
  12. Dressed Cucumbers 175.
  13. French Bread 246.
  14. Cup Cakes 311.
  15. Strawberries and Cream.
  16. Iced Tea 460.
  17. DINNER.
  18. Tomato Soup 38.
  19. Roast Loin of Mutton 136.
  20. Scalloped New Potatoes 194.
  21. Cauliflower 200.
  22. Beet Greens 213.
  23. Radishes 175.
  24. Cherry Pie 332.
  25. Mock Ice 354.
  26. Variegated Cakes 311.
  27. Cheese.
  28. Coffee 458.
  29. JULY.
Original source page for June: Saturday
p. 490