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June: Wednesday

p. 489 · The White House Cook Book
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  1. BREAKFAST.
  2. Cherries.
  3. Cracked Wheat 275.
  4. Broiled Lamb Chops 139, Tomato Sauce 159.
  5. Saratoga Chips 193.
  6. Raised Muffins 257.
  7. Brown Bread 244.
  8. Coffee 458.
  9. LUNCHEON.
  10. Roast Beef Pie 117.
  11. Fried Potatoes with Eggs 197.
  12. Crab Salad 173.
  13. Soda Biscuit 251.
  14. Pineapple Fritters 267.
  15. Tea 460.
  16. DINNER.
  17. Veal Soup 32, with Croutons 45.
  18. Boiled Chicken 83, Caper Sauce 158.
  19. Steamed New Potatoes 194.
  20. Asparagus on Toast 210.
  21. String Beans 208.
  22. Young Onions.
  23. Green Gooseberry Tart 341.
  24. Golden Cream 350.
  25. Cocoanut Macaroons 372.
  26. Cheese.
  27. Coffee 458.
Original source page for June: Wednesday
p. 489