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May: Saturday

p. 488 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Rhubarb.
  3. Cracked Wheat 275.
  4. Baked Mutton Chops with Potatoes 140.
  5. Eggs aux Fines Herbes 228.
  6. Graham Gems 259.
  7. Dipped Toast 277.
  8. Coffee 458.
  9. LUNCHEON.
  10. Fried Spring Chicken 90.
  11. Clam Fritters 78.
  12. Sliced Tomatoes.
  13. Wheat Drop Cakes 262.
  14. Coffee Cake 299.
  15. Crab Apple Jelly 434.
  16. Chocolate 461.
  17. DINNER.
  18. Ox-tail Soup 34.
  19. Spiced Beef 112.
  20. Boiled New Potatoes 192.
  21. String Beans 208.
  22. Spinach with Eggs 212.
  23. Radishes 175.
  24. Pineapple Pie 334.
  25. Dessert Puffs 366.
  26. Fruit.
  27. Coffee 458.
  28. JUNE.
Original source page for May: Saturday
p. 488