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May: Tuesday

p. 487 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Rhubarb. Oatmeal with Cream 274.
  3. Broiled Shad 55. Scrambled Eggs 227.
  4. Browned Potatoes 192. Brown Bread 244.
  5. Parker House Rolls 253. Coffee 458.
  6. LUNCHEON.
  7. Hamburger Steak 123.
  8. Potato Croquettes 196. Bean Salad 175.
  9. Sour Milk Biscuits 251. Election Cake 300.
  10. Peach Butter 443. Tea 460.
  11. DINNER.
  12. Swiss White Soup 42.
  13. Roast Loin of Veal 126.
  14. New Potatoes á la Crême 193.
  15. Baked Onions 199.
  16. Cheese Fondu 222.
  17. Spinach with Egg 212.
  18. Transparent Pudding 410.
  19. Cold Cream Sauce 399.
  20. Cookies 315. Fruit.
  21. Coffee 458.
Original source page for May: Tuesday
p. 487