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May: Wednesday

p. 487 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Peaches. Fried Mush 273.
  3. Frogs' Legs Fried 80, Tomato Sauce 159.
  4. New Boiled Potatoes 192.
  5. French Rolls 253. Wheat Bread 240. Coffee 458.
  6. LUNCHEON.
  7. Veal Pie 130. Broiled Ham 152.
  8. String Beans 208. Corn Bread 247.
  9. Pineapple Fritters 267. Chocolate 461.
  10. DINNER.
  11. Julienne Soup 33.
  12. Boiled Beef Tongue 124.
  13. Potato Snow 194.
  14. Boiled Turnips 214.
  15. Macaroni á la Italienne 216.
  16. Lettuce Salad 174.
  17. Chocolate Pudding 401, Whipped Cream 349.
  18. Nuts. Raisins.
  19. Coffee 458.
Original source page for May: Wednesday
p. 487