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April: Friday

p. 486 · The White House Cook Book
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  1. BREAKFAST.
  2. Bananas.
  3. Steamed Oatmeal 276.
  4. Stewed Codfish 64.
  5. Bread Omelet 234.
  6. Boiled Potatoes 192.
  7. Hot Cross Buns 255.
  8. Brown Bread 244.
  9. Coffee 458.
  10. LUNCHEON.
  11. Rissoles of Chicken 88.
  12. Potted Fish 62, Nun's Toast 277.
  13. Potato Biscuit 254.
  14. Lemon Cake 295.
  15. Peach Jelly 434.
  16. Tea 460.
  17. DINNER.
  18. Vermicelli Soup 42.
  19. Baked Shad with Dressing 55.
  20. Scalloped Potatoes 194.
  21. Spinach with Eggs 212.
  22. Veal Croquettes 129.
  23. Olives.
  24. Fig Pudding 404.
  25. Chocolate Eclairs 308.
  26. Fruit.
  27. Coffee 458.
Original source page for April: Friday
p. 486