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April: Saturday

p. 486 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Apricots.
  3. Samp 275.
  4. Broiled Ham 151.
  5. Fried Eggs 228.
  6. Sweet Potatoes Fried 198.
  7. Newport Waffles 260.
  8. Flannel Cakes 262.
  9. Coffee 458.
  10. LUNCHEON.
  11. Veal Stew 131.
  12. Scalloped Cheese 222.
  13. Potato Croquettes 196.
  14. Radishes 175.
  15. Boston Brown Bread 244.
  16. Ginger Snaps 309.
  17. Canned Grapes 439.
  18. Chocolate 461.
  19. DINNER.
  20. Onion Soup 41.
  21. Pot Roast 112.
  22. Mashed Potatoes 192.
  23. Boiled Onions 198.
  24. Lobster Patties 70.
  25. Lettuce 176, with Mayonnaise 169.
  26. Pineapple Charlotte Russe 364.
  27. Lady Fingers 312.
  28. Nuts.
  29. Raisins.
  30. Coffee 458.
  31. MAY.
Original source page for April: Saturday
p. 486