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April: Tuesday

p. 485 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Prunes.
  3. Oat Flakes 275.
  4. Frizzled Beef 118.
  5. Grilled Salt Pork 149.
  6. Potato Puffs 193.
  7. Sally Lunn 255.
  8. Toast 276.
  9. Coffee 458.
  10. LUNCHEON.
  11. Roast Beef Pie with Potato Crust 116.
  12. Fried Tripe 125.
  13. Hominy Croquettes 274.
  14. Olives.
  15. Light Biscuit 252.
  16. Jelly Puddings 415.
  17. Chocolate 461.
  18. DINNER.
  19. Celery Soup 43.
  20. French Stew 119.
  21. Potato Puffs 193.
  22. Mashed Turnips 214.
  23. Brain Cutlets 133.
  24. Pickled Cabbage 182.
  25. Golden Cream Cake 300.
  26. Orange Cocoanut Salad 368.
  27. Nuts.
  28. Raisins.
  29. Coffee 458.
Original source page for April: Tuesday
p. 485