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March: Saturday

p. 484 · The White House Cook Book
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  1. BREAKFAST.
  2. Cider Apple Sauce 162.
  3. Hominy 276.
  4. Calf's Liver and Bacon 134.
  5. Potatoes á la Crême 193.
  6. Egg muffins 257.
  7. Brown Bread 244.
  8. Coffee 458.
  9. LUNCHEON.
  10. Ham Omelet 233.
  11. Pan Oysters 74.
  12. Rice Croquettes 274.
  13. Cream Short-cake 269.
  14. Strawberry Preserves 425.
  15. Chocolate 461.
  16. DINNER.
  17. Philadelphia Pepper Pot 37.
  18. Baked Mutton Cutlets 140.
  19. Roast Sweet Potatoes 198.
  20. Mashed Turnips 214.
  21. Stewed Celery 209.
  22. Lobster Salad 171.
  23. Apple Dumplings 384.
  24. Sweet Sauce 421.
  25. Baked Custard 345.
  26. Raisins. Nuts.
  27. Coffee 458.
  28. APRIL.
Original source page for March: Saturday
p. 484