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March: Wednesday

p. 483 · The White House Cook Book
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  1. BREAKFAST.
  2. Lemon Marmalade 435.
  3. Cracked Wheat 275.
  4. Country Sausages 153.
  5. Potato Puffs 193.
  6. Bread Griddle-cakes 264.
  7. Cream Toast 277.
  8. Coffee 458.
  9. LUNCHEON.
  10. Chicken Patties 88.
  11. Baked Omelet 234.
  12. Potato Croquettes 196.
  13. East India Pickle 187.
  14. Beaten Biscuit 254.
  15. Apple Pudding 403.
  16. Tea 460.
  17. DINNER.
  18. Vegetable Soup 42.
  19. Baked Calf's Head 132.
  20. Boiled Potatoes 192.
  21. Stewed Onions 199.
  22. Macaroni and Tomato Sauce 218.
  23. Cold Slaw 173.
  24. Apple Custard Pie 326.
  25. Wine Jelly 373.
  26. Cocoanut Cookies 316.
  27. Cheese.
  28. Coffee 458.
Original source page for March: Wednesday
p. 483