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March: Sunday

p. 482 · The White House Cook Book
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  1. BREAKFAST.
  2. Sliced Oranges.
  3. Oat Flakes 275.
  4. Porterhouse Steak 110.
  5. Lyonnaise Potatoes 196.
  6. Oyster Omelet 233.
  7. Raised Biscuit 251.
  8. Sour Milk Griddle-cakes 263.
  9. Coffee 458.
  10. SUPPER.
  11. Calf's Head Cheese 132.
  12. Lobster Patties 70.
  13. Potato Salad 174.
  14. Warm Soda Biscuits 251.
  15. Honey.
  16. Lemon Cookies 316.
  17. Tea 460.
  18. DINNER.
  19. Swiss White Soup 42.
  20. Boiled Fresh Mackerel 61, Egg Sauce 156.
  21. Roast Beef 109.
  22. Yorkshire Pudding 110.
  23. Browned Potatoes 192.
  24. Spinach with Eggs 212.
  25. Boiled Parsnips 203.
  26. Scalloped Cheese 212.
  27. Chicken Croquettes 90.
  28. Tapioca Cream Custard 352.
  29. Rhubarb Pie 333.
  30. Sponge Drops 312.
  31. Cheese.
  32. Coffee 458.
Original source page for March: Sunday
p. 482