Menu February: Wednesday p. 481 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Fried Apples 147. Corn Meal Mush 273. Fried Pork Chops 148. Newport Waffles 260. Favorite Warmed Potatoes 195. Brown Bread 244. Coffee 458. LUNCHEON. Sliced Ham 151. Scalloped Oysters 76. Fried Sweet Potatoes 198. Sweet Pickle 188. Lemon Toast 367. Tea 460. DINNER. Mullagatawny Soup 38. Boned Leg of Mutton, Roasted 136. Boiled Potatoes 192. Stewed Onions 199. Mashed Turnips 214. Hot Slaw 173. Tapioca Blanc Mange 358, with Raspberry Jam 415. Neapolitaines 313. Fruit. Coffee 458. p. 481 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card