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February: Monday

p. 481 · The White House Cook Book
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  1. BREAKFAST.
  2. Stewed Apricots. Steamed Oatmeal 276.
  3. Fried Chicken 90.
  4. Potato Puffs 193. Flannel Cakes 262.
  5. Milk Toast 277. Coffee 458.
  6. LUNCHEON.
  7. Warmed-up Duck 98.
  8. Sliced Bologna Sausage 152. Celery 175.
  9. Potato Biscuit 254. Canned Grapes 439.
  10. Chocolate 461.
  11. DINNER.
  12. Vermicelli Soup 42.
  13. Stewed Brisket of Beef 120.
  14. Scalloped Potatoes 194.
  15. Stewed Parsnips 203.
  16. French Cabbage 201.
  17. Mixed Pickles 187.
  18. Cranberry Pie 335.
  19. Spanish Cream 349.
  20. Fruit. Cheese.
  21. Coffee 458.
Original source page for February: Monday
p. 481