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January: Friday

p. 479 · The White House Cook Book
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  1. BREAKFAST.
  2. Orange Marmalade 434.
  3. Oat Flakes 275.
  4. Codfish Balls 63.
  5. Baked Eggs on Toast 279.
  6. Lyonnaise Potatoes 196.
  7. Sally Lunn 255.
  8. Raised Doughnuts 317.
  9. Coffee 458.
  10. LUNCHEON.
  11. Cold Corned Beef 118.
  12. Vegetable Hash 212.
  13. Deviled Lobster 69.
  14. Graham Bread 243.
  15. Peach Butter 443.
  16. Golden Spice Cake 303.
  17. Tea 460.
  18. DINNER.
  19. Celery Soup 43.
  20. Baked Halibut 58.
  21. Hollandaise Sauce 161.
  22. Browned Potatoes 192.
  23. Scalloped Oysters 76.
  24. Stewed Tomatoes 204.
  25. Fried Salsify 209.
  26. Suet Plum Pudding 413.
  27. Brandy Sauce 417.
  28. Sponge Drops 312.
  29. Fruit.
  30. Coffee 458.
Original source page for January: Friday
p. 479