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January: Monday

p. 478 · The White House Cook Book
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  1. BREAKFAST.
  2. Baked Apples 515.
  3. Boiled Rice 275.
  4. Pork Cutlets 147.
  5. Waffles 260, with Maple Syrup.
  6. Potato Fillets 196.
  7. Toast 276.
  8. Coffee 458.
  9. LUNCHEON.
  10. Cold Roast Venison 104.
  11. Broiled Oysters 73.
  12. Potato Salad 175.
  13. Rye Drop-cakes 261.
  14. Canned Peaches 439.
  15. Tea 460.
  16. DINNER.
  17. Macaroni Soup 40.
  18. Boiled Leg of Mutton 137, Caper Sauce 158.
  19. Potatoes á la Delmonico 197.
  20. Steamed Cabbage 201.
  21. Cheese Fondu 222.
  22. Cucumber Pickles 180.
  23. Boston Cream Pie 331.
  24. Sliced Oranges.
  25. Crackers.
  26. Cheese.
  27. Coffee 458.
Original source page for January: Monday
p. 478