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January: Tuesday

p. 479 · The White House Cook Book
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  1. BREAKFAST.
  2. Raspberry Jam 436.
  3. Hominy 274.
  4. Saratoga Chips 193.
  5. Porterhouse Steak 110.
  6. French Griddle-cakes 265.
  7. Brown Bread 244.
  8. Coffee 458.
  9. LUNCHEON.
  10. Scrambled Mutton 141.
  11. Welsh Rarebit 224.
  12. Olives.
  13. Hominy Croquettes 274.
  14. Currant Jelly 431.
  15. Molasses Cup Cake 308.
  16. Chocolate 461.
  17. DINNER.
  18. Oyster Soup 46.
  19. Roast Loin of Pork 145.
  20. Apple Sauce 162.
  21. Boiled Sweet Potatoes 198.
  22. Scalloped Onions 199.
  23. Stewed Carrots 213.
  24. Pickled Green Peppers 183.
  25. Royal Sago Pudding 401.
  26. Sweet Sauce 421.
  27. Crullers 317.
  28. Fruit.
  29. Cheese.
  30. Coffee 458.
Original source page for January: Tuesday
p. 479