Menu January: Wednesday p. 479 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Old-fashioned Apple Sauce 162. Fried Mush 273. Pork Tenderloins 147. Fried Sweet Potatoes 198. Parker House Rolls 253. Omelet 230. Wheat Bread 240. Coffee 458. LUNCHEON. Cold Roast Pork 145. Stewed Codfish 64. Green Tomato Pickles 181. Rusks 256. Strawberry Jam 435. Tea 460. DINNER. Beef Soup 31. Roast Fillet of Veal 127. Tomato Sauce 159. Browned Potatoes 192. Macaroni á la Crême 217. Parsnip Fritters 203. Piccalili 186. Lemon Pie 328. Cocoanut Tarts 341. Cheese. Coffee 458. p. 479 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card