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January: Sunday

p. 478 · The White House Cook Book
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  1. BREAKFAST.
  2. Oranges.
  3. Oatmeal, with Cream 274.
  4. Broiled Mutton Chops 139.
  5. Tomato Sauce 159.
  6. Favorite Warmed Potatoes 195.
  7. Eggs on Toast 279.
  8. Graham Gems 259.
  9. Wheat Bread 240.
  10. Coffee 458.
  11. SUPPER.
  12. Potted Ham 152.
  13. Cheese Cream Toast 223.
  14. Celery Salad 174.
  15. Cold Raised Biscuit 251.
  16. Gooseberry Jam 435.
  17. Citron Cake 295.
  18. Tea 460.
  19. DINNER.
  20. Oysters on Half Shell.
  21. Mock Turtle Soup 39.
  22. Boiled Halibut 57, Sauce Maitre d'Hotel 160.
  23. Roast Haunch of Venison 104, Currant Jelly 431.
  24. Potato Croquettes No. 1 196.
  25. Creamed Parsnips 204.
  26. Celery.
  27. Pickled White Cabbage 182.
  28. Chicken Patties 88.
  29. Baked Lemon Pudding 399.
  30. Jelly Kisses 372.
  31. Raisins.
  32. Nuts.
  33. Fruit.
  34. Coffee 458.
Original source page for January: Sunday
p. 478