Menu January: Thursday pp. 479-483 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST. Stewed Peaches. Corn Meal Mush 273. Stewed Beef Kidney 124. Egg Muffins 257. Crisp Potatoes 195. Ham Toast 279. Coffee 458. LUNCHEON. Veal Croquettes 129. Sardines. Cold Slaw 173. Cheese Toast 277. Canned Plums 442. Soft Ginger Cake 306. Cocoa 461. DINNER. Chicken Cream Soup 34. Boiled Corned Beef 118. Boiled Potatoes 192. Boiled Turnips 214. Boiled Cabbage 200. Beets Boiled 210. Charlotte Russe 361. Preserved Strawberries 425. Fruit Jumbles 315. Fruit. Coffee 458. pp. 479-483 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card