Menu February: Sunday p. 480 · The White House Cook Book Back to collection Make your own card Cookbook links View the original page, full scan, or keep browsing the cookbook. Browse sections View original page View full scan Read source text BREAKFAST Old-fashioned Apple Sauce 162. Graham Mush 273. Broiled Ham 152. Potato Croquettes 196. Fried Eggs 228. Virginia Corn Bread 247. German Doughnuts 318. Wheat Bread 240. Coffee 458. DINNER Ox-tail Soup 34 Baked White Fish (Bordeaux Sauce) 56. Braised Ducks with Turnips 97. Mashed Potatoes 192. Stewed Tomatoes 204. Timbale of Macaroni 217. Celery Salad 174. Fried Sweetbreads 135. Sago Apple Pudding 401. Lemon Jelly 373. Fruit. Almond Macaroons 372. Coffee 458. SUPPER Boston Oyster Pie 76. Cold Boiled Tongue 124. Sliced Cucumber Pickle 180. Orange Short-cake 270. Ginger Snaps 309. Tea 460. p. 480 Back to The White House Cook Book All historic collections Browse recipes Create a recipe card