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February: Thursday

p. 481 · The White House Cook Book
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  1. BREAKFAST.
  2. Bananas. Samp 275.
  3. Broiled Veal Cutlets 129. Tomato Sauce 159.
  4. Fried Potatoes 194. French Rolls 253.
  5. Wonders 318. Wheat Bread 240. Coffee 458.
  6. LUNCHEON.
  7. Hashed Mutton on Toast 138.
  8. Potato Croquettes 196. Pickled Oysters 185.
  9. Preserved Cherries 424. Feather Cake 300.
  10. Chocolate 461.
  11. DINNER.
  12. Tapioca Cream Soup 41.
  13. Curry Chicken with Rice 93.
  14. Steamed Sweet Potatoes 198.
  15. Stewed Salsify 209.
  16. Boiled Squash 212. Pickled Onions 184.
  17. Delicate Indian Pudding 395.
  18. Orange Jelly 377.
  19. Crackers.
  20. Cheese.
  21. Coffee 458.
Original source page for February: Thursday
p. 481